joe mommas amazing creation

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avila beach, california

Joe Mommas Amazing creation

Joe Mommas Coffee, located at 310 Front Street, opened its doors in August of 2007. Our goal? To provide the highest quality coffee and espresso with an emphasis on environmentally sustainable practices and products. We believe that coffee is more than a beverage or a simple jolt of caffeine, that producing a shot of espresso is a craft, that our baristas should be passionate about coffee, and that we are in a partnership with coffee farmers and roasters to minimize the ecological footprint behind the consumption of coffee.

Our baristas are trained in every detail of their craftfrom steaming milk to its richest, creamiest consistency to proper extraction times to ensure your espresso is the ideal texture and flavor. More importantly, these artisans are passionate about coffee and constantly strive to improve their technique wherever they can. They can tell you the origin of your drink, discuss any aspect of home coffee preparation, and are more than happy to answer your most basic or detailed questions.

A cup of coffee is a reflection of the region where it's grown, and of every hand that has a role in the bean's development. Producing a truly exquisite cup of coffee is no less challenging than the process of developing a fine wine. Coffee beans are grown and harvested in regions along the equatoracross the highlands of Ethiopia, along Guatemala's volcanic slopes, and on the island of Sumatra. Each regionand individual farmproduces a distinct product: mellow, earthy, full-bodied, spicy, or with a hint of citrus. As these complex flavors blossom on the tongue, they blend, complement and underscore one another producing a symphony of flavors you might never have expected in a single cup.

Coffee beans, properly referred to as "cherry" or "fruit," have a maturation period of three to four years. During this time the coffee is grown much like any other fruit, in large expanses of orchards on plots of land as small as a few dozen hectares and as large as a few thousand. However, in many regions of Africa, coffee trees grow wild. Most mature coffee trees achieve a height of five to seven feet. There are several different varieties of trees, the primary two being Arabica and Robusta. We primarily serve Arabica, Robusta being the product of a hundreds year old cross-pollination experiment intended to produce a variety of coffee that matures quickly and produces large quantities of coffee; as a result the quality of the beans is generally lesser.

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taco1 posted this Thursday, July 11, 2019



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